PENGARUH KUALITAS DAN INOVASI PRODUK TERHADAP KEPUASAN KONSUMEN DI KUSWINI CATERING BANDUNG. Jurnal Sains Manajemen, [S. l.], v. 4, n. 1, p. 26–35, 2022. DOI: 10.51977/jsm.v4i1.694. Disponível em: https://ejurnal.ars.ac.id/index.php/jsm/article/view/694. Acesso em: 8 oct. 2025.