MANAJEMEN JASA BOGA: INOVASI CENDOL CRÈME BRULÉE DALAM UPAYA MENINGKATKAN CITA RASA LOKAL. Service Management Triangle: Jurnal Manajemen Jasa, [S. l.], v. 6, n. 2, p. 91–103, 2024. DOI: 10.51977/jsj.v6i2.2034. Disponível em: https://ejurnal.ars.ac.id/index.php/jsj/article/view/2034. Acesso em: 9 oct. 2025.