1.
Dewi K, Fitriani Rahayu Y. Tugas dan Tanggung Jawab Pastry Cook Dalam Pengolahan Panna Cotta di Travello Hotel Bandung. Jurnal Kajian Pariwisata [Internet]. 2020 Aug. 28 [cited 2026 Oct. 14];2(1). Available from: https://ejurnal.ars.ac.id/index.php/JIIP/article/view/307