Desmafianti, Gita, and Willma Fauzzia. “Peranan Pastry Section Dalam Menjaga Kualitas Produk Pastry Di Best Western Premier La Grande Hotel Bandung ”. Jurnal Kajian Pariwisata 3, no. 2 (September 30, 2021): 43-52. Accessed May 17, 2024. https://ejurnal.ars.ac.id/index.php/JIIP/article/view/628.