Perancangan Desain Kemasan Sebagai Media Promosi Produk Kuliner Tradisional . Jurnal Kajian Pariwisata, [S. l.], v. 5, n. 1, 2023. DOI: 10.51977/jiip.v5i1.1086. Disponível em: https://ejurnal.ars.ac.id/index.php/JIIP/article/view/1086. Acesso em: 8 oct. 2025.