Bakso Ubi Ungu Sebagai Alternatif Bakso Kaya Gizi. Jurnal Kajian Pariwisata, [S. l.], v. 1, n. 1, p. 1–10, 2019. DOI: 10.51977/jiip.v1i1.86. Disponível em: https://ejurnal.ars.ac.id/index.php/JIIP/article/view/86. Acesso em: 8 oct. 2025.