PENTINGNYA PENERAPAN METODE FIFO DALAM MENINGKATKAN STANDART KUALITAS BAHAN BAKU DI HOTEL. Jurnal Sains Manajemen, [S. l.], v. 5, n. 1, p. 46–51, 2023. DOI: 10.51977/jsm.v5i1.1066. Disponível em: http://ejurnal.ars.ac.id/index.php/jsm/article/view/1066. Acesso em: 22 apr. 2026.